Cafe Delites Fluffy Pancakes

In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Mix until smooth.

Make a well in the center of the dry ingredients, and pour in the wet mixture. Gently stir the mixture until just combined. Be careful not to overmix; some lumps are perfectly fine.

Heat a non-stick skillet or griddle over medium heat and grease with cooking spray or butter. Pour about ¼ cup of the batter for each pancake onto the skillet.

Cook until bubbles appear on the surface, about 2-3 minutes, then flip and cook for an additional 1-2 minutes until golden brown. Repeat with the remaining batter.

Serve warm with maple syrup, fresh fruits, whipped cream, or toppings of your choice.